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About Us
What's Niku-Ya ?
Niku-ya means 'meat shop' in Japanese, symbolizing a dedication to high-quality cuts and authentic flavors.
Our Misson
Our mission is to share the rich tradition of Yakiniku and the artistry of sushi. At Niku-ya, we are dedicated to bringing an exceptional dining experience to the heart of the San Francisco Bay Area. Featuring the finest selections of Japanese Wagyu and expertly crafted sushi, paired with attentive service and the expertise of our skilled chefs, we proudly offer an unforgettable culinary journey. Every meal at Niku-ya is designed to highlight the exquisite flavors of premium meat and the elegance of fresh sushi, creating a truly extraordinary dining experience.
What is Niku-Ya ?
Niku-ya, meaning 'meat shop' in Japanese, brings the authentic yakiniku experience to life. Drawing inspiration from traditional Japanese grilling techniques, Niku-ya specializes in serving premium Japanese Wagyu, prepared and grilled over high-quality charcoal braziers. Guests can enjoy the immersive experience of dining around the bar, where each cut of Wagyu is expertly cooked to perfection, ensuring a flavorful and unforgettable meal.
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